Chef’s seasonal offer

Autumn menu

Soup

Pumpkin soup with apple, ginger and orange, topped with caramelized pumpkin seeds 0,25l / A7

6,90€

The sommelier recommends: Forchir Pinot Grigio DOC, Italy, white, dry 0,1l 3,90€

Main dishes

Duck breast with chestnut-apple sauce and buttered potato dumpling 200g / A1, 7

18,90€

The sommelier recommends: Repy Winery Pinot Noir, Slovakia, red, dry 0,1l 4,90€

Butternut squash risotto with chanterelle mushrooms 350g / A7

16,90€

The sommelier recommends: Rariga Devín, Slovakia, white, dry 0,1l 4,20€

Grilled veal liver on potato mousse with caramelized shallots 150g / A7

17,90€

The sommelier recommends: Malbec Anubis, Argentina, red, dry 0,1l 4,20€

Dessert

Pumpkin-chestnut cake with mascarpone 120g / A1, 7

6,90€

The sommelier recommends: Pedro Ximénez Sherry Don Zoilo sweet, Spain 0,1l 3,90€

We wish everyone a pleasant stay in our restaurant.