Chef’s seasonal offer

Spring menu

Soup

Demicat soup 0,25l / A7

5,90€

Main dishes

Pea risotto with corn chicken 350g / A7

18,90€

The sommelier recommends: Forchir Pinot Grigio DOC Italy, white, dry 0,1l 3,90€

Prawns with avocado, leaf salad, mango dressing and toasted baguette 200g / A1, 4, 14

19,90€

The sommelier recommends: Prelius Vermentino Maremma Tuscany, white, dry 0,75l 32€

Dessert

Cheesecake with mascarpone, fruit and elderflower syrup 120g / A1, 7

5,50€

We wish everyone a pleasant stay in our restaurant.