Chef’s seasonal offer

Spring menu

Starter

Green asparagus with smoked salmon, Benedict egg, hollandaise espuma 150g / A7

11,90€

The sommelier recommends: Carpathian Pearl Pinot Noir Extra Dry, Small Carpathian Wine Region, Slovakia, white 0,1l 4,90€

Main dishes

Veal osso bucco with root vegetables, saffron risotto 250g / A7

24,90€

The sommelier recommends: Mrva & Stanko Veltliner Green Kryo Šenkvice Small Carpathian Wine Region, white, dry 0,1l 3,90€

Dorado (mahi-mahi) with herb crust, glazed vegetables with sesame 200g / A7

17,90€

The sommelier recommends: Repa Winery Noria Small Carpathian Wine Region, white, semi-dry 0,1l 3,90€

Grilled veal liver on potato mousse with caramelized shallots 150g / A7

17,90€

The sommelier recommends: Château Tanunda, Cabernet Sauvignon Grand Barossa, Australia, red, dry 0,1l 4,60€

Dessert

Lemon-basil cake 120g / A1, 7

5,90€

The sommelier recommends: Velkeer Riesling, Nitra wine region, semi-sweet 0,1l 3,90€

We wish everyone a pleasant stay in our restaurant.