Food and drinks

Fresh air is the best cook

Our hotel restaurant menu draws inspiration from the unique character of the Little Carpathians. Traditional Slovak cuisine is complemented by local specialties from the Little Carpathian wine-growing region and dishes prepared using carefully selected ingredients.

Whenever possible, we use locally sourced products, herbs grown directly in the hotel grounds, and products from our own smokehouse. We take pride in careful preparation and authentic flavours that naturally belong to this region.

We wish you a pleasant dining experience.

Enjoy quality cuisine in the heart of the Little Carpathians, just 34 km from Bratislava.

Within our complex, there are three restaurants with various offers of delicious dishes. Each of them has a different menu and a distinctive atmosphere.

Gastro packages

Restaurant

Enjoy the gastronomic art of our chef in the heart of the nature of the Little Carpathians near Bratislava. You will discover the best specialties of our cuisine in the restaurant located in the log part of the hotel.

Furmanská krčma

Tradition, wood aroma and specialties of Slovak cuisine. Experience the atmosphere of a charming cottage in the heart of nature in our unique Furman tavern!

Lobby bar

Relax in the evening with friends or make new contacts in the pleasant atmosphere of our Lobby bar.

Celebrations

Experience unique moments in an extraordinary environment and leave unprecedented memories in people.

Weddings

Say  “I DO” in the heart of nature.

Opening hours

MonTuWenThuFriSatSun
Restaurant 12:00 – 22:00 12:00 – 22:00 12:00 – 22:00 12:00 – 22:00 12:00 – 22:00 12:00 – 22:00 12:00 – 22:00
Furmanská krčma * Closed Closed Closed Closed 11:00 – 22:00 09:00 – 22:00 09:00 – 21:00
Lobby bar 9:00 – 22:00 9:00 – 22:00 9:00 – 23:00 9:00 – 23:00 9:00 – 23:00 9:00 – 23:00 9:00 – 22:00

* On all days we offer the possibility of renting space in Furmanská krčma for private and corporate events on tel. +421 33 2633 314, or restaurant@hzch.sk

HAVE YOU LIKE SPECIALS FROM OUR CHEF?

Book a table and taste it!